First post.. about two weeks into planning

Hi. My name is Chris Lehr, and I have been homebrewing for about a year and a half now. I did extract brewing back in college for a while, but fell out of the hobby after chasing work for a while.

My resurgence into brewing was thanks to Robin, my soon to be wife, and my best friend. I think I told her a story or two about the beers I made in school and she asked me if I wanted to get back into it. I said sure, and my next Christmas gift was planned!

She got me a carboy, a burner, a brew kettle, a plastic bucket, a hydrometer, a spoon, all the basics you needed, plus two extract kits.

Much to her dismay, I proceeded to not use this at all for about a year and a half. She asked me about it a few times, but I wasn't really ready to get going for whatever reason.

Then, I did. I did those first two batches, and they produced drinkable beers considering some of the rookie mistakes and somewhat questionable techniques I used at the time.

I am lucky to live in Austin, TX, a wonderful city, and home to Austin Homebrew Supply, a well known nationwide retailer of goods and knowledge.

I also joined up at HBT and learned an astonishing amount about the hobby and some of the ingenius ways to do more with less.

After a few months of good mini mash recipes, I got into kegging and had collected 2-3 more fermenters. I made some Apfelwine too. I was really getting into the swing and rhythm of keeping at least one beer on tap at home, regardless of my neighbors challenging me.

About a year into brewing, I decided to try my hand at all grain. My very first brew day was a success, and I swore to not use extract again. We shall see if this holds true next summer, as that is more time outside in the heat. I had an extract kit for a month that I didn't use just because I wanted to play with my all grain gear more.

After 3 years together in harmony, Robin and I got engaged. It seemed natural to want to involve my brewing in the wedding, so we decided - lets do all the beer ourselves.

And so began our quest! Our wedding is planned for about 60 people.

Using a bell curve of some guests not drinking at all, and some flat out challenging their liver's ability to process yeast farts, we estimated the median drinker to have 3 beers at a wedding.

Additionally, we have some pre and post wedding days at the location, but that will likely be only 10 people.

We did some math and came up with 60 gallons of beer total. In most homebrewing terms, that's twelve 5 gallon batches!

This blog (whether success or failure) will document the thought process and the planning as well as attempt to document that day, lessons learned and what I would do differently.