The day... she is done!

This pic was at 7:50am



First 10g in mash tun then..

Around 11am.. Another two brewers



The results after 14 hours... 45 gallons of 4 varieties....



Awesome!

Totals:

• 15g Pale Ale
• 10g Kolsch
• 10g IPA
• 5g Honey Hibiscus Wit
• 5g Vanilla Bourbon Porter

The only thing we didn't make was the second Wit.  Supposed to be 10G there, kind of ran out of steam at end of day.

More to come.   Fermentation has started on ALL 9 carboys.  Now its monitor, wait, then barrel & keg!