Well, we are now 16 days away from the big brew day. I have worked on the recipe and equipment list, and this is the breakdown so far.
We recently scaled back the guest list, so the magic number is now 50 gallons of beer. Below is the breakdown on the recipes and the ingredients we are planning on making. All Ale's, and mostly 2 row base malt to make the purchasing easier.
This overall is going to break down into three 10 gallon batches, and four five gallon batches. In the table below, the hop and grain and other needs are all in 5 gallon sizes. This all should work out to a total of 50 gallons of beer in 10 carboys. :D
Recipe | Gallons Needed | Equipment Planned | Hop Bill | Grain Bill | Yeast Needs | Other Needs |
Haus Pale Ale | 15 | Chris 10g, 1 5g | 2oz Cascade | 8lbs 2 row 2lbs Vienna 1lb C10 | WLP007 | |
Honey Hibiscus Wit | 10 | 2 5g | 2oz Hallertauer | 4.5lbs 2 row 1.75lbs wheat malt 1lb white wheat malt | WLP400 | .5 oz Coriander .5 oz Bitter Orange Peel 4 oz Hibiscus 1lb honey |
Old School IPA | 10 | 2 5g | 2oz cluster 1oz Northern Brewer 1oz Yakima Golding 1oz YG (dry hopped) | 9.5lb 2 row 1.75lb Munich 1/2lb C60 | WLP001 | |
Texas Kolsch | 10 | Chris 10g | 3oz Crystal | 8.5lb 2 row 1.25 Wheat Malt .5 Cara-Pils/Dextrine | WLP029 | |
Vanilla Bourbon Porter | 5 | 1 5g | .75 Magnum 1 oz EKG | 11 lbs 2 row 2.5 Munich Malt 1.5 brown malt 1 C120 .5 C40 .5 Chocolate Malt | WLP001 | 2 vanilla beans in secondary |
Summarized Grain Bill:
96 lbs of 2 row
6 lbs of Vienna
4.25 lbs of Wheat Malt
4.25 lbs of Munich malt
3 lbs of C10
1.5 Brown Malt
1 lb of C120
1 lbs of white wheat malt
.5 lb of C60
.5 lb of C40
.5 chocolate malt
Summarized Hop Bill:
15 oz Crystal
6 oz Cascade
2 oz Hallertauer
2 oz Cluster
2 oz Yakima Golding
1 oz Northern Brewer
1 oz East Kent Goldings
.75 oz Magnum** Things in bold are things I still need to purchase at the LHBS, which is Austin Homebrew Supply.
Equipment List
Chris
2 10 gallon keggles (HLT and BK) (possibly a third by brew day!)
1 5 gallon brew kettle
1 10 gallon MashTun
2 propane burners (5 if my stand comes from Brewers Equipment comes in time!)
2 20lb propane tanks
Grain mill
Autosparge
Therminator
10x20 tent in case of weather
5 carboys on hand, renting 7 more!
Doug
5g BK
10g MT
Autosparge
Therminator
Mike
5g BK
Propane tank and burner
There are also a few people that are going to be around to help - sanitizing, watching, sparging, etc…
Of course, if you are in Austin, and want to help, please let me know!
And since no post is fun without a picture - we got 72 of these in the mail last week! Talk about motivational!
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