Each carboy is 5 gallons, and we kegged two kolsch, three pale ales, and three honey hibiscus wits. The IPA is dry hopping now, and the Vanilla Bourbon Porter is aging in vanilla with bourbon.
Getting ready and set up

About half done

One more keg to be done!

Yeast washed for more beer later!

Our force carb rig for 8 kegs. Pretty neat.

8 kegs sitting at 30 psi

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