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Tuesday, April 5, 2011

Completed most of the kegging this past weekend

We finally kegged all but 15 gallons of the beer we made.

Each carboy is 5 gallons, and we kegged two kolsch, three pale ales, and three honey hibiscus wits.  The IPA is dry hopping now, and the Vanilla Bourbon Porter is aging in vanilla with bourbon.

Getting ready and set up
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About half done
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One more keg to be done!
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Yeast washed for more beer later!
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Our force carb rig for 8 kegs.  Pretty neat.
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8 kegs sitting at 30 psi
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