Dry hopping and racking!

Earlier this week, I dry hopped the 10g of IPA with 2 ounces of Yakima Golding whole hops, 1 ounce of Yakima pellets, and .5 of Amarillo Gold.



Looked and tasted great, and was a perfect 1.005 for a 6.5% ABV

Tomorrow is kegging day for 40 gallons of beer (8 kegs!)

15g Pale Ale
15g of Honey Hibiscus Wit
10g Kolsch

The IPA will get kegged next weekend.   I still need to add Vanilla/Bourbon to the porter, and then oak age it at least two weeks.  Due to time, I actually might skip the oaking to ensure carbonation.  The VBP is getting bottled since it is pretty heavy for on tap.