8 kegs wasn't quite enough

Upgraded the force carbing rig to add the additional 10g of IPA that finished dry hopping last night!

Only 5g left to be prepped - the Vanilla Bourbon Porter - easily the most complex of the beers we made.   I feel like this has been a massive task and it's finally winding down.

All that is left is that 5g, then figuring out the logistics of cooling and serving.